In Montleban, in the province of Luxemburg, an authentic mill dating back to 1545 has recently started grinding grain again, powered by the hydraulic force of the River Ourthe. The grain is milled here to make different kinds of flour and a special beer. Delicious, according to the connoisseurs!
The mill’s age is undisputed. All that we know is that it first crops up in documents dating from 1545. Grain was milled here continuously until 1956. The Massard family has owned the mill since 1892, and Jean-Marie Massard (fourth generation) has recently restored it to its former glory.
You can buy different kinds of flour ground at the mill. The same goes for the delicious local beer that is produced from the grain, which can also be tasted on the spot: Bigaut, which also happens to be the nickname of Jean-Marie’s illustrious brother.
Behind the scenes, the fifth and sixth Massard generations are ready to continue this wonderful family project. The ambition is to carry on supplying the region with 100% organically produced flour for centuries to come.
Are you interested in organic production, historical heritage, and authentic regional products? If so, your delight will be threefold!
And the icing on the cake? Ardennes-étape customers receive a gift of one kilo of flour (per group) after their visit.Use it to make delicious pancakes in your holiday home!
Ardennes-étape Privilege
Ardennes-étape customers receive an exclusive benefit with this experience! When you book a holiday home on our website, you have access to the Ardennes-étape Privilege programme that offers many lovely surprises, reductions, gifts, … with our local partners! Log in to your customer area to see your benefit.
Practical information
- Free parking at the mill
- Activity languages: French and Dutch (subject to availability)
- Partially accessible to people with reduced mobility
Adult : 5 Euros
Child: 3 Euros
Visits are possible on Fridays and Saturdays from 2 to 5 p.m., on reservation
